Process Technologist (Internship)

 Jobomas DE
 Deutschland, Berlin, Berlin
 vor 1 Tag, 21 Stunden
At Bosque Foods, our vision is to accelerate the world’s transition to an environmentally sustainable, equitable, and animal-free food system. Our mission is to create the next generation of meat alternatives, starting with whole-cut meat products grown naturally from fungal mycelium. We aim to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise . Founded in 2020, Bosque Foods is the first European fungi-based meat alternative company focusing entirely on the whole-cut meat segment. After graduating from the world’s leading biotech accelerator program, IndieBio in New York City, we are now opening our lab in Berlin, Germany. Tasks As a Process Technologist Intern, you will assist the process scale-up and implementation before the product launch of our whole-cut meat alternatives based on mycelium fermentation. Working alongside the Biotechnology and Product Development Teams, you ensure the quality consistency of the product during the different stages of our Process. You are passionate about new protein alternatives and product development (previous experience is a great plus). Ideally, you have an entrepreneurial drive and mindset, high ambition and the ability to work in a high-pace/high-stakes environment. Requirements Role & Responsibilities: Planning and Running Pilot Plant and Factory Trials, whilst ensuring compliance with our internal procedures. Design and implement Process Specifications and Operating Procedures. Support the Product Development Team in several day to day activities, including reporting trials and ensuring Quality and Regulatory Compliance during Process scale-up. Must-Have: MA Student or recent BA graduate in Food Science, Food Technology, Engineering or related experience. Previous experience in food process development, ideally on alternative protein solutions. Proven ability in interpreting scientific data and reporting skills. Good interpersonal skills. Great-to-Have: Rigorous scientific, methodological and collaborative mindset. Analytical thinker, capable of assisting on plans to improve internal competencies and technologies. Can work independently, is creative, practical and has a hands-on mentality. Previous experience with the design and development of food products, especially around scale-up and process optimisation. Technical curiosity and desire to learn. Technical experience in the field of packaging. English language proficiency, both written and spoken. Benefits Work in a brand new lab in the centre of Berlin. Opportunity to work with a dynamic and diverse mission-driven team with sky-high ambitions to build the future of food Chance to help shape our bioprocess development and the direction of our scientific strategy at an early-stage Opportunity to work in an innovative environment with flexible working hours and minimal hierarchy If this description sounds like your dream job, please reach out to us! We value diversity and therefore welcome all applications - regardless of gender, nationality, ethnic and social origin, religion / worldview, disability, age as well as sexual orientation and identity.

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